Get In My Belly: Booger Buns

They are actually sticky buns but the booger comes into play later.  I stole this recipe from here.  This blog has so many wonderful treats to try, your head just may explode.

Ingredients:

  • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits (or maybe the generic kind, *cough* *cough)
  • 3 Tbsp. butter or margarine, melted
  • 1/2 C. syrup
  • 1/3 C. packed brown sugar
  • 1/2 tsp. cinnamon

*I modified the recipe by adding extra of all of the above.  What could it hurt?

Instructions:

  1. Preheat oven to 375 and spray bundt pan with non stick spray.  See?  So far this is not hard.
  2. Combine melted butta (isn’t that fun to say?) and syrup in a bowl.  Set aside so you don’t drag your sleeve through it accidentally.
  3. In another bowl, combine brown sugar and cinnamon.
  4. Pour half the syrup mixture into the bottom of the bundt pan.  Dump half of the brown sugar mixture on top of it.
  5. Crack open those pre-made biscuits (which scares the pee out of me *every single time*) and lay each one in an overlapping ring on top of all of the goo you just poured in.
  6. Dump the other half of the syrup mixture and brown sugar mixture on top.  No lie, it’s that easy.
  7. Bake at 375 for 20 minutes (or until you can’t stand waiting any longer).
  8. Pull it out and let cool for a minute (or until you can’t stand it any longer).
  9. Serve to adoring fans after you set aside half of them for yourself while they were using the bathroom.

*Tip.  They are best served right out of the oven, but we microwaved the leftovers the next morning and they still hit the spot.  Pair with coffee.

*Most important tip.  DO NOT use the ‘light’ syrup.  I did.  Don’t get me wrong, they still tasted fabulous but the consistency of the carmel was… Well, it was like boogers.  Anyhoo, I suspect the light syrup was the culprit but have no proof whatsoever.  Aren’t I helpful?

Honestly though, there is no better way to show love than some hot booger buns and you can quote me on that.

13 thoughts on “Get In My Belly: Booger Buns

  1. Ooh Booger Buns sound delicious!!! I may have to keep this recipe in mind for holiday guests :-) Thanks TheCandace!!

    Happy Thanksgiving!!!

  2. Mistake #1: reading thecandace.com’s post about delicious booger buns before being stuck with plain old oatmeal for breakfast. Darnit, Zack, when will you learn?

  3. Pingback: A Candace Date | the candace

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