I have hardly done any Christmas baking or crafting this year (or any year since having babies?) but I did manage to whip up some cranberry salsa to hand out as gifts. Ok let’s be honest. I started making the salsa but was running short on time getting myself together so Zack had to finish it for me. I am one of those thoughtful but inept types. Didn’t they turn out cute though?
I’ve been hoarding these little jars leftover from my MIL’s jam for a long while now; they’ve been sitting quietly in this cabinet ready to go. This salsa is a really nice alternative to homemade sweets but still feels “seasonal” with the cranberries and oranges. It goes great topped on chicken and probably pork too!
Eat and be cran-merry!
(Ugh, that was the worst).